And, folks, THEY AREN’T TERRIBLE. Really, they aren’t. This is an oatmeal raisin diabetic cookie recipe that actually tastes good.
Your Auntie Shoe is a diabetic. So, she has to watch her sugar intake. Also, diabetics need to be careful of fat and salt so we don’t end up in the emergency room with heart failure. In essence, we are like everybody else, just needing to be a bit more careful.
Your Auntie Shoe misses cookies. And cakes. And pies. And, well, anything that tastes good. That said, Auntie read some stuff here and there including an interview with a Greek cook who uses Greek yogurt in place of butter in baked goods. Measures it like for like, she does. So, Auntie thought this was good information for her own oatmeal raisin diabetic cookie recipe.
And, most importantly, your Auntie thought, “That I can remember”. Auntie Shoe likes stuff that is measured the same when substituted.
So, armed with this new information, Auntie Shoe went looking on the Internet for an oatmeal cookie recipe to alter. She wanted to get more carbs out of the recipe. This is hard because oatmeal and raisins have, naturally, a higher carb content than many other types of cookies.
Finally, your Auntie decided to use the recipe on the back of her aged oatmeal box, with some major alterations.
Next, add some xanthan gum. 1/4 teaspoon for every cup of flour. That’s what it says on the package. Got that from Bob, too. You have to add this because flour has gluten and almond meal does not. Cookies look icky otherwise. Taste fine, just crumble to nothing and look stupid. So far, so good for Auntie Shoe’s oatmeal raisin diabetic cookie recipe.
Oh, yeah, remember the part about Auntie Shoe being a diabetic? Well, that means you substitute Monk Fruit for the sugar. Auntie used a brand name Monk Fruit in the Raw because it measures the same and Auntie didn’t have to do any fancy math, er, math at all, in her oatmeal raisin diabetic cookie recipe.
One thing is no one makes a substitute for brown sugar. Sooo, Auntie just used the monk fruit stuff. Tastes fine. Some think too sweet. Others not sweet enough. So, you decide.
Auntie Shoe’s Soon-To-Be-Famous Oatmeal Raisin Diabetic Cookie Recipe
Anyway….here is the list of ingredients you will need for the oatmeal raisin diabetic cookie recipe:
1 cup 2% Fat Greek Yogurt (Auntie used Trader Joe’s house brand. Make sure yours is 2% fat AND Greek, too.)
1 1/2 cups Monk Fruit in the Raw
4 egg whites
1 teaspoon vanilla
1 1/2 cups almond flour or meal
3/8 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups oats NOT COOKED
1 Cup raisins
The Monk fruit sweetener is very, very, very light. When you mix it, it flies all over the place. Soooo, place the monk fruit in a large bowl. In a smaller bowl, add the egg whites and vanilla. Stir a little bit. Add about half of the egg mixture to the monk fruit.
Stir SLOWLY. SERIOUSLY, VERY, VERY, VERY SLOOOOOOOWLY. See that big mess you have to clean up all over the counter because the monk fruit flew all over the place? Yeah, you didn’t do as your Auntie Shoe said, did you?
Add the rest and stir till blended. STILL, STIR SLOWLY.
Next, add the yogurt. Stir until fully blended. You can stir as fast as you like. Once the monk fruit is wet, it doesn’t fly all over your kitchen. And, you nevermind how Auntie Shoe got this information.
In another bowl, add the almond meal, xanthan gum, baking soda and cinnamon. Mix it.
Gradually add the almond meal mixture to the yogurt mixture. Next add the oats, one cup at a time. Lastly, mix in the raisins. Now the oatmeal raisin diabetic cookie recipe is ready to be baked.
Drop them in rounded teaspoon fulls on a cookie sheet. Auntie used baking parchment paper on the sheet, not anything greasy or sprayed. Nothing stuck. Worked great. You can use your own judgement. THERE IS NO BUTTER IN THESE, SO THEY WILL STICK UNLESS YOU DO SOMETHING.
When the first batch baked, Auntie Shoe discovered that they do not spread like normal oatmeal cookies. DUH! No butter…Sooooo, in subsequent batches, Auntie used a spoon or her fingers to spread the cookie dough out a bit. ‘Cause, honey, those suckers do NOT budge unless you help them. Just be helpful to your lovely little cookies and all will be well. They pretty much look like any normal oatmeal raisin cookie.
Auntie Shoe read that cookies made with almond meal need a lower temperature for baking, as well as a lower time. This includes her oatmeal raisin diabetic cookie recipe. Soooooo….
Oven at 335 degrees. Seriously, 335.
Baking time about 10 to 12 minutes. Cookies came out chewy and nice. Cool on wire rack for about 10 minutes before eating.
Even the person in the household that NEVER likes ANYTHING that is healthy, actually likes this oatmeal raisin diabetic cookie recipe.
Keep them in the refrigerator. They have yogurt in them, not butter. Yogurt spoils faster.
Makes about 40.
Carb count? About 6 per cookie. That’s what it averaged when Auntie divided the number of cookies created into the total carbs for the entire oatmeal raisin diabetic cookie recipe.
Calories? About 37 per cookie. Again, added up all the calories for all the ingredients and divided by the number of cookies baked.
Meantime, the blog has a nag feature for a picture. This is the best your poor old Auntie can do
Now for all the disclosure stuff…Auntie Shoe makes her living from selling items with designs she creates at various print-on-demand sites all over the Internet. She does NOT receive any compensation from any of the people whose ingredients she purchased to make the oatmeal raisin diabetic cookie recipe. Not a dime. Honest. These tradespeople have no idea Auntie even exists. She just went to various markets and stores in her vicinity and bought stuff like a normal person.
If you feel you must compensate Auntie Shoe for her lovely recipe, visit any of her shops. Just look at the menu above for “Auntie Shoe’s POD Shops”. Or click here for her shops at Zazzle.